Greenhouse gas paper

Format of our paper:

Title Page
TOC
Abstract
Introduction:
-intro
-problem statement
-reflection on vision
-value assumptions

Discussion
-methodology
-discussion of food system sectors (linking climate change to global food system and integrate how ubc food system links to )
(waste, agriculture, transportation, Processsing/packaging (energy), need link to UBC system
- review of other campuses
- what UBC is doing – summary of round table

Targets
-include barriers

Recommendations:
Divide the recommendations in to who they are directed to :
-UBC food service
-UBC sustainability office
-AMS food and beverage department
-UBC waste management
-UBC farm
-UBC Campus and Community Planning
- Future AGSC 450 students
-Teaching staff?
- whoever you feel is appropriate

Conclusion
-any reflections on assignment
-overall barriers to reducing GHG's in UBC food system

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